Bittern’s Breakfast and Avocet’s Lunch

Ever wondered what Cley’s birds eat for brekkie and lunch ?

Find out by joining us at Cley Marshes on Thursday 17th September. On this full day workshop, we will be looking at what delicacies the bitterns, avocets and other waders, wildfowl and gulls dine on at Cley Marshes in restaurants such as saline pools, reedbed and mudflats, and how coastal ecology provides the menus.

After a morning classroom briefing on coastal ecology and birds, and some “here’s some we prepared earlier” tastings, we will be ‘grubbing’ about in the marshes in a “behind-the-scenes” practical session to look for delicacies on the menu for birds. We will test various sampling methods using nets, forks, spades, buckets and sieves.  Getting covered in mud optional – and sandwiches are available instead of eating the avocet’s lunch !

There will be an afternoon session to examine samples upclose in the lab for a gourmet –
session separating food into their main taxonomic groups and training in using keys to
identify as far as possible.

If you want to see the difference between a ragworm and a lugworm – and a goby and a blenny – and to know a bit more about what Cley’s bird eat, this is a course for you.

The workshop will be lead by Norfolk marine wildlife expert, Rob Spray, who is an enthusiastic and entertaining tutor, ably assisted by NWS invert expert Ben Christie.

STOP PRESS : Ben Moore will present a summary of his thesis on the changes to the marsh invert community due to the storm surge.

Workshop Tutors: Rob Spray, Ben Christie

Date and Time: Thursday 17th September 2015, 10:30 am – 4:00 pm

Location: Cley Nature Reserve

Cost: £75 plus V.A.T., or £45 plus V.A.T. for concessions, including lunch.

Booking: To book a place, contact Ben Christie at Norfolk Wildlife Services by emailing benc@norfolkwildlifetrust.org.uk, or by telephoning 01603 625 540.

See also http://www.environmentjob.co.uk/courses_events

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